Osteria il coccia
Italian Fine Dining Cooked with fire
Alexandra coccia owner in charge of fnb Chef owner is Nicola coccia. We only cook with fire this is our 2nd Resturant after our one chef hatted in Bowral. We are in Ettalong Beach.
We only cook with fire on set menu only. We have only French and Italian wines organic mainly. Our food is from the finest producers. We have a quality of service and knowledge like not other Australian Resturant. We had a chef hat in our previous restaurant, we just been reviewed by good food guide
This business has provided the following details for trading in COVID-19 lockdown
- Trading as usual